Pineapples
A perfect pineapple will have a bright, fresh appearance with green leaves and a firm texture with a small amount of give. The bottom of the pineapple will emit its signature scent
Plums
Select plums with smooth skin, are free of cracks, and are fairly firm, but softer near the stem. A white, powdery cast is natural and indicates the fruit has been minimally handle
Raspberries
A ripe berry should be bright, plump, and dry. Berries packaged in open baskets are less prone to mold.
Strawberries
Unlike other fruits, strawberries do not continue to ripen after they are picked. Therefore, it's best to choose bright red berries that are ready-to-eat.
Tomatoes
Due to the rainbow of varieties of tomatoes, color is not the best indicator of ripeness. Instead, look for fruit with a nice weight for their size, a firm skin that relents to gen
Watermelons
When choosing a watermelon, look for darker green melons that feel heavy and sound hollow when tapped.